Little Sardines in Olive Oil

These sardines are packed with Spanish olive oil, lemon zest peel for a hit of acidity, garlic for depth and savoriness, and sea salt for brightness. If you don’t like sardines, these are the sardines for you. 

• Wild-caught in the winter months in the North Atlantic by small family-owned boats in the Northeast Atlantic when the fish quality and nutritional values are at optimal levels.
• Considered by epicures globally to be nutritional ‘superfish’ — packed with Omega 3’s (to the tune of 3020mg!), Calcium, Vitamin D, and Vitamin B12.