Smoked Atlantic Salmon

Features

• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

• Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a sustainable, nutrient-rich diet
• Raised without antibiotics or chemicals
• Cans are BPA-free.